Vegetable Ceramic Peeler CE-2009

High hardness Extra sharp blade

Description:

Size: 13.5X8CM

Thickness: 1.0MM

Blade color: white ceramic in matte

Blade material: zirconium oxide

Handle material: ABS, TPR plastic

High-hardness

Advantage: Refining by high-technology skill and innovation designed to improve the hardness and strengthPrefect to cutting vegetables, fruits, meat, fishYour ceramic knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosiveThe non-stick surface is easier to clean than steel and will not tarnish or absorb food odorsThis product is environmentally friendly

Care and handling:With proper care, these ceramic kitchen knives will hold its sharpness for literally years without resharpeningPlease use on a plastic or wood cutting boardRinse in warm water or gently hand wash using a mild detergent in warm waterDo not drop the knife as this can cause the blade to breakDo not use the knife for gratingDo not use the knife as a leverDo not twist the knife during the cutting processDo not use to cut frozen goods, bones or fish bonesDo not wash the knife in a dishwasher machineStore the knife in a conventional knife block or other stable environmentKeep the knife away from children'sDo not try to re-sharpen the knife by yourselfAvoid using abrasive pads or powders

Vegetable Ceramic Peeler CE-2009